Aunt Tinnes Cabbage
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Aunt Tinnes Cabbage
| Pepper | ||
| Salt | ||
| 1 | Chopped onion | |
| 1 | kg | Potatoes |
| 1.5 | kg | White cabbage |
| 1.5 | tsp | Curry |
| 50 | g | Margarine |
| 500 | g | Carrots |
| 750 | g | Beef 7-10% |
Instructions for Aunt Tinnes Cabbage
To prepare the Aunt Tinnes Cabbage recipe, please follow these instructions:
Margarine browns. The lie comes in, Daddy Brunes. Potatoes, carrots, cabbage cut and added (mixed). About 1 dl. Water poured, spices added as desired. Boil for about 2 hours with mild flare until everything is tender - stir frequently.
Served with good rye bread and a good mustard.
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