Asparagus with bacon and parmesan dressing (parmesan dressing)
LunchCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Asparagus with bacon and parmesan dressing (parmesan dressing)
Lemon slices | ||
Dill, fresh | ||
1 | Lemon, the juice of which | |
1 | tbsp | Olive oil |
150 | g | Turkey bacon into slices |
2 | Egg yolk, pasteurised | |
2 | Shallots | |
3 | tbsp | White wine vinegar |
500 | g | Green asparagus |
60 | g | Parmesan cheese. Reef |
Instructions for Asparagus with bacon and parmesan dressing (parmesan dressing)
To prepare the Asparagus with bacon and parmesan dressing (parmesan dressing) recipe, please follow these instructions:
Cut the bacon slices into smaller pieces and put them on the forehead. Boil the asparagus approx. 5 minutes under cover. Spread bacon and asparagus on a dish.
Mix the dressing of lemon juice, vinegar, egg yolk, dill and finely chopped chalotte. Pour it over and sprinkle with parmesan cheese.
Decorate with thin slices of lemon and dillkviste.
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