Asparagus-valnøddefrittata

Ingredients for Asparagus-valnøddefrittata

Instructions for Asparagus-valnøddefrittata

To prepare the Asparagus-valnøddefrittata recipe, please follow these instructions:

Cut franskbrøds slices and soak them for school or kindergarten in milk for 10 minutes.

Cut a bit of the bottom of the stem on the asparagus. They should not be peeled off. Blanch them in boiling water for 2 minutes. Cool and cut them into 5 cm long pieces and place them to the side.

Whisk eggs, parmesan cheese and walnuts in a bowl. Add the bread, asparagus, basil, salt and pepper. Mix well.

Heat the oil in a frying pan and pour the mixture in. Make sure the asparagus pieces are distributed evenly in the pan. Rose frittataen 5-8 minutes. Flip it using a flat lid and fry the other side 5-8 minutes.