Asparagus sauce with mushrooms

Name: Asparagus sauce with mushrooms
Yield: 1 portion(s)
Ingredients: Pepper; Parsley; Salt; 1 tbsp Chopped lemon balm or; 1 dl Whole milk; 1 Large onion; 2 dl Water; 250 g Mushrooms (a hill); 300 g Boiled asparagus cut into small pieces; 50 g Wheat flour; 50 g Butter

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Asparagus sauce with mushrooms

		Pepper
		Parsley
		Salt
1	tbsp	Chopped lemon balm or
1	dl	Whole milk
1		Large onion
2	dl	Water
250	g	Mushrooms (a hill)
300	g	Boiled asparagus cut into small pieces
50	g	Wheat flour
50	g	Butter

Instructions for Asparagus sauce with mushrooms

To prepare the Asparagus sauce with mushrooms recipe, please follow these instructions:

Clean and comminute mushrooms. Sprinkle them lightly with salt and boil them in 2 dl water. When boiled for 10 minutes, the mushroom slices are taken up and the milk is added. The pot is taken from the heat. Melt the butter and chop a large chopped onion softly into it. Sprinkle flour over the white onion, pour the mushroom and boil for a smooth sauce. Add finally mushrooms and asparagus. Season with lemon balm, salt and pepper.

Asparagus sauce with mushrooms

Ingredients for Asparagus sauce with mushrooms

Instructions for Asparagus sauce with mushrooms

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