Arroz brasilerio (rice with onion and tomato)

Name: Arroz brasilerio (rice with onion and tomato)
Yield: 7 portion(s)
Ingredients: 0.5 dl Olive oil; 1 Large onion; 2 Medium-sized tomatoes or 1 ½ cups canned tomatoes; 2 tsp Salt; 3 dl Water; 7 dl Broth; 7 dl Rice (long)

Sides

Cook time: 0 min.
Servings: 7 portion(s)

Ingredients for Arroz brasilerio (rice with onion and tomato)

0.5	dl	Olive oil
1		Large onion
2		Medium-sized tomatoes or 1 ½ cups canned tomatoes
2	tsp	Salt
3	dl	Water
7	dl	Broth
7	dl	Rice (long)

Instructions for Arroz brasilerio (rice with onion and tomato)

To prepare the Arroz brasilerio (rice with onion and tomato) recipe, please follow these instructions:

Heat the oil in a frying pan. Add the onions, cut into thin slices and season them until they are soft and transparent, but not brown. Bring the rice in and stir for a few minutes, so all the rice is covered with oil, they must not be browned. Add broth, water, salt and chopped tomatoes where the skin and kernels are removed. Lay the lid on the pot and let it spin approx. 20 minutes until the rice is tender and has soaked all the liquid.

The rice can be kept warm in an oven at 120 degrees C.

Arroz brasilerio (rice with onion and tomato)

Ingredients for Arroz brasilerio (rice with onion and tomato)

Instructions for Arroz brasilerio (rice with onion and tomato)

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