Apricots with marengslåg
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Apricots with marengslåg
| 1 | dl | Nut kernels |
| 1 | dl | Sugar |
| 3 | Egg whites | |
| 850 | g | Henkogte half the apricots |
Instructions for Apricots with marengslåg
To prepare the Apricots with marengslåg recipe, please follow these instructions:
Let the apricots drain away. Put them in a dish. Chop the nuts coarsely and sprinkle them over the apricots. Warm them in the microwave at power 10 in 2 min. beat the egg whites very stiff and whip the sugar in. Wide meringue mass over the apricots Let dessert stand for 5 min in the microwave until it is golden.
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