Apricot Pudding
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Apricot Pudding
Instructions for Apricot Pudding
To prepare the Apricot Pudding recipe, please follow these instructions:
Place the apricots in a soft few hours until they become soft or let them lay overnight. Let them drip well, but save 2 dl of icing water and 4 apricot sauce. Chop other apricots well.
Whip egg, sugar and fat airy. Gently mix the chopped apricots, vanilla sugar and wheat flour. Butter a soufflé form, sprinkle it with flour and pour the dough. Put the mold into a water bath that reaches 2/3 up the edge of the mold. Bake bid at 200º for 1 1/4 hour.
Run cornamel, water, honey and the stored apricots in a blender. Warm the sauce in a saucepan until it has become slightly thicker. Serve the tender and the sauce warm.
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