Apricot-carrot pork

Ingredients for Apricot-carrot pork

Instructions for Apricot-carrot pork

To prepare the Apricot-carrot pork recipe, please follow these instructions:

The scraped carrots boil until tender in water. They swept apricots over poured with the water in which carrot are cooked and made cold, for the day after. Then painted both carrot and apricots through kødmaskinen. The sugar is melted in the Marsh that is boiled 5-10 min. stirring continuously. The macerate isinglass stirred in. The mass is poured on a flat dish that immediately before that is washed in cold water, and dry it in room temperature 2-3 days. When invert konfekten on sugar strewn parchment and dried on the other side. Eventually cut konfekten in squares that are changed in tesukker and stored in cans with parchment paper between layers. There will be approximately 65 paragraph confections.