Apple wreaths
Desserts (warm)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Apple wreaths
| Icing sugar | ||
| 0.25 | tsp | Baking soda |
| 0.5 | Eggs | |
| 0.5 | dl | Wheat flour |
| 0.5 | dl | Milk |
| 0.5 | tbsp | Oil |
| 1 | Apple | |
| 1 | sprinkle | Salt |
Instructions for Apple wreaths
To prepare the Apple wreaths recipe, please follow these instructions:
Bagepulveret in the flour mix. Pipe a jævning of the flour Mix salt, oil and egg in and let the dough rest 15 minutes, wash and peel the Apple. Live carpels with a potato peeler and slice Apple into rings (must be done very carefully) Dip æbleringene in the batter and cook them immediately in hot oil. Server them warm, sprinkled with icing sugar.
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