Apple spoons (milk and egg allergy)

Ingredients for Apple spoons (milk and egg allergy)

Instructions for Apple spoons (milk and egg allergy)

To prepare the Apple spoons (milk and egg allergy) recipe, please follow these instructions:

Whip all the ingredients for a thick leveling. Let the dough rest for half an hour and then pour into a jug.
Warm the apples and pour a teaspoon of melted palm or oil into each hole.
Fill the holes 3/4 with dough and behind even heat. Flip them as soon as they have formed crust and are light brown.
Flip them all the time so they are evenly baked.

tips:
Keep them warm after baking and sprinkle (sifted) flour on them.