Apple spin 02
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Apple spin 02
| Jelly | ||
| 1 | dl | Sherry |
| 1 | tsp | Vanila |
| 1/4 | l | Milk |
| 100 | g | Macaroons |
| 2 | Egg yolks | |
| 2 | dl | Whipping cream, whipped into foam |
| 2 | tbsp | Sugar |
| 3 | leaves | Isinglass |
| 500 | g | Apples, cooked to mush and sweetened or a remnant Apple mush |
Instructions for Apple spin 02
To prepare the Apple spin 02 recipe, please follow these instructions:
Eggs and sugar are well-stirred. The milk is boiled and driped in the egg yolks while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The house block is soaked in cold water for a few minutes and then melted in the warm cream. The cream is cooled, stirred softly and mixed with most of the whipped cream. Macro and wine are placed in a bowl. The apple cans are laid over and covered with the cream. Decorate the dessert with the rest of the whipped cream, gellets and sprinkle with Vanila.
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