Apple puree with horseradish

Ingredients for Apple puree with horseradish

Instructions for Apple puree with horseradish

To prepare the Apple puree with horseradish recipe, please follow these instructions:

Peel the apples, remove the core and cut into quarters. Apples steamed with a little butter and lemon juice. When they are cooked almost out, taken by, cooled down and season with grated horseradish and black ground pepper. Can possibly. season with a little sugar.