Apple pies with vanilleskum

Ingredients for Apple pies with vanilleskum

Instructions for Apple pies with vanilleskum

To prepare the Apple pies with vanilleskum recipe, please follow these instructions:

Cut 4 pieces of paper that fits into the bottom of the serving tærteforme. Sprinkle the molds with sugar, so the bottom is covered. Style them in the oven at 200 degrees for the sugar is melted. Take the moulds out of the oven.

Peel the apples and remove the core houses. Cut them into thin boats placed in the molds. Got a knob of butter and a little sugar into each form.

Roll the dough out and tire molds. Press dough down firmly around the edges. Behind the tærterne in the oven at 200 grager in approximately 15-20 minutes or to the puff pastry has gotten a golden color.

Turn the tærterne off on 4 plates, then dejlaget come at the bottom. Remove the paper

Whip the cream to cream and flavor it with vanilla sugar.

Server tærterne lune with vanilleskummet to.