Apple pie as in Alsace

Ingredients for Apple pie as in Alsace

Instructions for Apple pie as in Alsace

To prepare the Apple pie as in Alsace recipe, please follow these instructions:

Sift flour and salt. Add the butter in the bites and push together with your fingers until the dough clumps - hot hands are leaked too much for it. Add salt and sugar. Add up to 2 dl of water, slightly at a time, until the consistency allows for rolling out. The dough may keep moist. Melt the butter at low heat. Peel the apples, remove the core and cut into thin slices. Put them lightly in the butter until they are soft - five minutes. Bring the tart dough into the mold and press it along the sides. Distribute the apples on top. Warm the milk to the boiling point. Whip the eggs with the sugar and put the milk in. Squeeze the vanilla stalk and put it in. Pour the mixture over the pie until it rises along the rim and back in the preheated oven at 180 ° for approx. Forty minutes.