Apple Pie

Ingredients for Apple Pie

Instructions for Apple Pie

To prepare the Apple Pie recipe, please follow these instructions:

The dough is kneaded together quickly. Made cold an hour. Rolled thinly on a floured. Line a pie dish with 2/3 of the dough. Prick dough with a fork. Fill then 1 cm sweetened Apple pudding in pie plate. Cut the apples into thin both and put them as roof tiles on top of Apple porridge. Sprinkle with cinnamon sugar added a little ground clove. Scroll the rest of the dough out and came down in the form. Brush with the beaten egg and sprinkle with sugar. Bake for about 40 minutes in the oven at 200 degrees.

Tips:
The tart can also be made without lid.