Apple lattice pie
Cakes in formCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Apple lattice pie
1 | Eggs | |
1 | Egg yolk | |
1 | Lemon juice thereof | |
100 | g | Ukker |
125 | g | Butter |
2 | tsp | Baking soda |
2 | cl | Rome |
350 | g | Wheat flour |
4 | tbsp | Whipped cream |
500 | g | Apple sauce |
Instructions for Apple lattice pie
To prepare the Apple lattice pie recipe, please follow these instructions:
Break up the butter in the flour and baking powder. Add sugar, eggs and lemon juice. Knead the dough together. Take 1/3 of the dough from and put it in the fridge. Line a pie form with the rest of the dough. Tube æblemosen with Rome and a little sugar. Advantage of it on the dough. Scroll the rest of the dough thinly and cut it into strips with a rolling track. Put dejstrimlerne as a grid over the cake. Beat the egg yolk and cream together butter cake. Behind it in the oven at 200 degrees for 35-45 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328