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Apple lattice pie

Cakes in form
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Apple lattice pie

1Eggs
1Egg yolk
1Lemon juice thereof
100gUkker
125gButter
2tspBaking soda
2clRome
350gWheat flour
4tbspWhipped cream
500gApple sauce

Instructions for Apple lattice pie

To prepare the Apple lattice pie recipe, please follow these instructions:

Break up the butter in the flour and baking powder. Add sugar, eggs and lemon juice. Knead the dough together. Take 1/3 of the dough from and put it in the fridge. Line a pie form with the rest of the dough. Tube æblemosen with Rome and a little sugar. Advantage of it on the dough. Scroll the rest of the dough thinly and cut it into strips with a rolling track. Put dejstrimlerne as a grid over the cake. Beat the egg yolk and cream together butter cake. Behind it in the oven at 200 degrees for 35-45 minutes.