Apple-horseradish beurre blanc
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Apple-horseradish beurre blanc
| Pepper | ||
| Salt | ||
| 2 | Apple | |
| 2 | dl | Cream |
| 200 | g | Butter |
| 4 | Small or 2 large shallots | |
| 5-6 | dl | White wine |
| 80 | g | Grated horseradish |
Instructions for Apple-horseradish beurre blanc
To prepare the Apple-horseradish beurre blanc recipe, please follow these instructions:
Skalotte buds piles and cut into slices. Out in a small pot, white wine poured over and cook down by half.
Add the cream and boil again down by half.
Sample fished up or sieved off. The butter is whisked in, Horseradish and Apple cubes added.
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