Apple dessert, Australian

Ingredients for Apple dessert, Australian

Instructions for Apple dessert, Australian

To prepare the Apple dessert, Australian recipe, please follow these instructions:

Beat the egg whites very stiff with salt. Whisk half of the sugar in little by little and turn the rest gently in conjunction with maizenamel, vanillekorn and vinegar. Put wax paper on a baking tray and wide well half of the dough out as a round cake bottom. Put the rest of the dough on which edge and behind the 60-85 min at 125 degrees in the middle of the oven. Carefully lay the cooled meringue bottom on a flat dish. Pour the juice from kirsebærne and steam thinly sliced Apple in syrup. Shortly before serving spread a layer of solid applesauce out of meringue base and cherry and Apple slices placed on; Apples unfolded like a flower, with the cherry around, dripping a bit of sugar sheet onto the fruit. Serve immediately before the meringue base becomes soft.