Apple cake with apricots and cinnamon
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apple cake with apricots and cinnamon
Instructions for Apple cake with apricots and cinnamon
To prepare the Apple cake with apricots and cinnamon recipe, please follow these instructions:
The dried apricots are boiled with white wine, sugar, star anise and lemon juice. This pulls until the layers are cold.
Eggs, dolphins and vanilla are whipped airy. Nut flour, flour, baking soda and cinnamon are turned together and turned gently into the egg nipple.
Now turn the butter gently. Apple, apricots and flour are turned into the pulp.
The slurry is poured into greased patties where a little hazelnut flour has been sprinkled in the bottom. Nuts come upstairs.
Bake at 175 degrees C approx. 15 minutes.
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