Annis morning gingerbread

Ingredients for Annis morning gingerbread

Instructions for Annis morning gingerbread

To prepare the Annis morning gingerbread recipe, please follow these instructions:

Yeast salt sugar lukewarm water is mixed and left while the rest is being prepared. Buttermilk lunes with vegetable margarine in a saucepan until the margarine is melted. Mix the eggshell eggs. Mix it all together and add flour until the dough drops the bowl, but is still slightly glued. ca. 700 g. Wheat flour Dough raises 1½ hours.

Divide into 2 and each dumpling roll is rolled / squeezed out to flat rounds cut out as layer cutters and rolls from the wide end to the tip. 12 pcs. Of each dumpling. The shaped gifs adhere to 30 minutes. Brush with coiled egg and baked at 220 degrees C. in hot air oven 1 10 min. Put on grate for cooling