Anna Potatoes

Ingredients for Anna Potatoes

Instructions for Anna Potatoes

To prepare the Anna Potatoes recipe, please follow these instructions:

Peel the potatoes, slice them into 1 mm thin slices and rinse them in plenty of cold water in a large bowl. Take them up and dry them in a dishcloth. Melt the butter in a small saucepan and let it stand until the precipitate has gathered. Only brown the top-finished butter to the potatoes. Grease a half-deep ovenproof dish with the ready butter and arrange (possibly in circle) the potatoes tagged. Cover the bottom, season with salt and pepper and spread a little bit of butter and continue until all potato slices are placed. Finish with clarified butter. Bake the potatoes in the oven at 200 ° for 45 minutes. Slice the tip of a knife into the potatoes and feel if they are tender. Turn the golden potatoes onto a dish or serve them directly from the dish.

tips:
Annabella potatoes are perfect for dishes with fried meat. Annabella potatoes can also be browned on the underside. You can also make them on a frying pan - especially if there are not too many. Then put well-drained potato slices in plenty of ready butter on the forehead and fry 10-15 minutes on each side. The golden brown potato cake is put on a serving dish and cut out at the table.