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Anette's cake figures

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Cook time: 0 min.
Servings: 1

Ingredients for Anette's cake figures

0.5tspCarnation
1Eggs
1Egg white
1tspGinger
150gBrown sugar
150gIcing sugar
150gMagaringe
2tspBicarbonate of soda
250gSyrup
3tspCinnamon
550gWheat flour

Instructions for Anette's cake figures

To prepare the Anette's cake figures recipe, please follow these instructions:

Ginger, syrup and magarine melted together. Spices and soda are stirred in. When the mass is lukewarm, eggs and flour are stirred.
The dough was kneaded through and rested for 1 hour or until the next day.
The dough is rolled out for approx. ½ cm. Thickness and cut to figures.

Bagetid approx. 8 minutes v / 200 degrees

The glaze is stirred together. It must be so rigid that it retains the shape when drawing it.