Anette's cake figures
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Anette's cake figures
0.5 | tsp | Carnation |
1 | Eggs | |
1 | Egg white | |
1 | tsp | Ginger |
150 | g | Brown sugar |
150 | g | Icing sugar |
150 | g | Magaringe |
2 | tsp | Bicarbonate of soda |
250 | g | Syrup |
3 | tsp | Cinnamon |
550 | g | Wheat flour |
Instructions for Anette's cake figures
To prepare the Anette's cake figures recipe, please follow these instructions:
Ginger, syrup and magarine melted together. Spices and soda are stirred in. When the mass is lukewarm, eggs and flour are stirred.
The dough was kneaded through and rested for 1 hour or until the next day.
The dough is rolled out for approx. ½ cm. Thickness and cut to figures.
Bagetid approx. 8 minutes v / 200 degrees
The glaze is stirred together. It must be so rigid that it retains the shape when drawing it.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328