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Anette pasta dish

Mains
Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Anette pasta dish

0.5tspPepper
0.5tspSalt
1Cucumber
1canPineapple
2bottlesCooking cream
2bagGrated cheese
2packagesHam into strips
5dlMilk
500gPasta
8Eggs

Instructions for Anette pasta dish

To prepare the Anette pasta dish recipe, please follow these instructions:

Use a frying pan, sliced ​​cucumbers and lay in the bottom, pour hammer stews together with pineapples cut into small pieces, cook the pasta for 15 minutes and put them over to the pan, whip egg, salt and pepper and cooking cream and milk whip it together And came over to the pan, finally came the grated cheese over

tips:
Turn on the oven to 200 g and leave the oven in the oven for 45 minutes.