Anette pasta dish
MainsCook time: 0 min.
Servings: 6 person(s)
Servings: 6 person(s)
Ingredients for Anette pasta dish
0.5 | tsp | Pepper |
0.5 | tsp | Salt |
1 | Cucumber | |
1 | can | Pineapple |
2 | bottles | Cooking cream |
2 | bag | Grated cheese |
2 | packages | Ham into strips |
5 | dl | Milk |
500 | g | Pasta |
8 | Eggs |
Instructions for Anette pasta dish
To prepare the Anette pasta dish recipe, please follow these instructions:
Use a frying pan, sliced cucumbers and lay in the bottom, pour hammer stews together with pineapples cut into small pieces, cook the pasta for 15 minutes and put them over to the pan, whip egg, salt and pepper and cooking cream and milk whip it together And came over to the pan, finally came the grated cheese over
tips:
Turn on the oven to 200 g and leave the oven in the oven for 45 minutes.
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