Andrea's Festomelet

Ingredients for Andrea's Festomelet

Instructions for Andrea's Festomelet

To prepare the Andrea's Festomelet recipe, please follow these instructions:

Cut the potatoes in half and place them on the hot pan with the cut surface down in a circle so that there is a hole in the middle, now place the potatoes and place a spelled carrot between each potato. The carrots can be steamed or you will get a more crunchy Version of the omelette 'when the potatoes are being found and the heat of warmth is pouring eggs into the hole in the middle of the egg, just be knocked out in a cup or bowl and quickly' messy 'together with a fork the eggmass may flow slightly between the potatoes Then sprinkle with mild hand grated cheese over the potatoes lay over the forehead and turn off the flare 'I have an old-style stove with massive plates so I just use the aftertaste' otherwise you should screw it down 2 - 3 minutes under the lid until the egg is stiffened and the cheese Is melted on a serving dish and decorated with grated carrot and chives and tomato slices I have unwillingly written amounts because this dish can be made in large or smaller sizes depending on a F pan and participants in the meal - Welbekomme