Anderillettes
MainsServings: 4
Ingredients for Anderillettes
0.5-1 | tsp | Salt |
2-3 | Stems thyme | |
3 | Whole cloves | |
4 | Peppercorn | |
4 | Big fat andelår |
Instructions for Anderillettes
To prepare the Anderillettes recipe, please follow these instructions:
Put the Duck thighs in a Saute Pan along with spices and salt. Warm it up, and let the Duck thighs slowly simmer gently, covered, about 4 hours. Take your thighs up and down arrows meat free from skin and bone. Came the duck meat in a bowl and add a little of the fat from the pan. Stir duck meat through with hand piskeren, then the trevler. Season with salt and pepper. Came the duck meat in a form and pressure it well together. Pour the fat over, so the meat is completely covered. Style the mold in the refrigerator. Rilletten can keep it 4-5 days on ice.
Inserts rilletten into slices and serve with pickles and green salad.
Tips:
Rilette can only be made with fatty andelår, lean thighs will be dry.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328