Andalusian Gazpacho II

Ingredients for Andalusian Gazpacho II

Instructions for Andalusian Gazpacho II

To prepare the Andalusian Gazpacho II recipe, please follow these instructions:

Pour cold water over the bread to the covers. Chicken and peel the tomatoes. Then, remove the seeds from the tomatoes and the peppers and cut them into smaller pieces.

Blend tomatoes, peppers, onion and garlic together until it's a liquid mass. Squeeze the water out of the bread and blend it in a separate bowl. Add the oil while Blender is running and blend until bread and oil is a homogeneous mass. Add salt and vinegar. Oregano and paprika added at will. Mix the bread with the mass grøntsagspureen. Add cold water to a desired consistency. Style soup cold for it to be served.

Tips:
Accessories for the soup can be: chopped onion, tomato, shredded, chopped argurketerninger peppers or chopped hard boiled egg.