Anchors Highest buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Anchors Highest buns
1 | tbsp | Flax seed |
1 | tsp | Salt |
1 | dl | Sunflower seeds or pumpkin seeds |
1 | letter | Active dry yeast |
1.5 | dl | A38 or other sour milk product |
1.5 | dl | Water |
2 | Eggs | |
2 | tbsp | Sugar |
200 | g | Wholemeal wheat flour |
200 | g | Grated carrot (about 3-4 paragraph.) |
250-300 | g | Wheat flour |
Instructions for Anchors Highest buns
To prepare the Anchors Highest buns recipe, please follow these instructions:
If you use alm. Yeast, stir it out in lukewarm water and mix with the other wet ingredients.
Used dry yeast: Water, A38, eggs and carrots stir well together.
Whole grain wheat flour, flour, dried yeast, salt, sugar and kernels mix well together.
After that, everything is well kneaded together in the stirrer.
Take out on the table and knead well.
The dough must be easily tacky, as the nuclei suck well.
tips:
Set to raise for approx. 30 min. In a quiet place. Approx. 14 buns (about 98 gr. Per piece). Brush with coiled egg. Bake in a hot air oven at 200 gr. On the bottom of the bottom.
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