Anchor Greek Pike pie

Name: Anchor Greek Pike pie
Yield: 0
Ingredients: Olive oil; 1 Good tbsp. mustard; 200 g Feta or white mosarella-minced; 3 Eggs; 3 dl Milk or 1.5 dl. yogurt and 1.5 dl. water; 300 g Leeks cut into slices and sautéed or spinach sautéed; 50 g Wholemeal wheat flour; 50 g Wheat flour

Lunch

Cook time: 0 min.
Servings: 0

Ingredients for Anchor Greek Pike pie

		Olive oil
1		Good tbsp. mustard
200	g	Feta or white mosarella-minced
3		Eggs
3	dl	Milk or 1.5 dl. yogurt and 1.5 dl. water
300	g	Leeks cut into slices and sautéed or spinach sautéed
50	g	Wholemeal wheat flour
50	g	Wheat flour

Instructions for Anchor Greek Pike pie

To prepare the Anchor Greek Pike pie recipe, please follow these instructions:

Eggs are whipped with flour, cheese, milk (or yogurt and water) salt and pepper. Fill in and mix well.

Pour into a greased pie (about 26 cm in diameter). Bake for approx. 1 hour at 180 degrees hot air oven.

Anchor Greek Pike pie

Ingredients for Anchor Greek Pike pie

Instructions for Anchor Greek Pike pie

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