American Rib Roast (Revelsben)

Name: American Rib Roast (Revelsben)
Yield: 3 portion(s)
Ingredients: Pepper; Salt; 0.5 Orange grated to thereof; 1 tbsp Mustard; 1000 g Skinny rib roast; 2 tbsp Orange juice; 2 tbsp Chinese soy sauce; 2 tbsp Oil; 2 dl Tomato ketchup

Mains

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for American Rib Roast (Revelsben)

		Pepper
		Salt
0.5		Orange grated to thereof
1	tbsp	Mustard
1000	g	Skinny rib roast
2	tbsp	Orange juice
2	tbsp	Chinese soy sauce
2	tbsp	Oil
2	dl	Tomato ketchup

Instructions for American Rib Roast (Revelsben)

To prepare the American Rib Roast (Revelsben) recipe, please follow these instructions:

Rub the meat with salt and freshly ground pepper, place it on a rack in the roasting pan and set it in the oven, v. 175 gr. C. mix all the ingredients together for the gravy. After 1 hour, start basting the roast with a little man, gravy and put at the same temp. Up to 250 gr. C. and a little water comes by, so the cloud do not burn on. Rose approximately 30 min. Further, where penslingen be repeated some times. Serve with the rest of the gravy, vegetables and foil potatoes (baking potatoes.)

Tips:
Can also be used to "spare ribs", solve, individual pieces of Rib Roast

American Rib Roast (Revelsben)

Ingredients for American Rib Roast (Revelsben)

Instructions for American Rib Roast (Revelsben)

Recipe categories