American Pie with raspberry
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for American Pie with raspberry
| 0.5 | dl | Milk |
| 1 | tsp | Vinegar |
| 100 | g | Sugar |
| 150 | g | Wheat flour |
| 2 | tsp | Baking soda |
| 2.5 | dl | Whipped cream |
| 4 | Egg yolk | |
| 4 | Egg white | |
| 5 | tbsp | Raspberry jam |
| 75 | g | Butter |
Instructions for American Pie with raspberry
To prepare the American Pie with raspberry recipe, please follow these instructions:
Stir together butter and sugar, add the egg yolks one at a time. Milk, flour and baking powder is stirred in.
Bake in 2 pie molds or skip molds at 250 degrees c. alm. oven for 5 minutes. Taken out and lower the temperature to 150 degrees c. alm. oven.
Beat the egg whites until stiff and mix gently the sugar and vinegar in the bottoms, which spread over Baker. further 45 minutes at 150 degrees c. alm. oven.
When bottoms are cooled out the along with the whipped cream that is touched with Finally, the jam. Is happy in the fridge for the next day.
Served cooled.
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