American cheesecake

Name: American cheesecake
Yield: 8
Ingredients: Berries or fruit for garnish (URf.eks. kiwi or strawberries); 1 tsp Cinnamon, ground; 100 g Butter; 2 dl Sugar; 2 tsp Vanilla sugar; 250 g Digestive biscuits; 3 Eggs; 3.5 dl Whipped cream; 500 g Cream cheese, plain

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for American cheesecake

		Berries or fruit for garnish (URf.eks. kiwi or strawberries)
1	tsp	Cinnamon, ground
100	g	Butter
2	dl	Sugar
2	tsp	Vanilla sugar
250	g	Digestive biscuits
3		Eggs
3.5	dl	Whipped cream
500	g	Cream cheese, plain

Instructions for American cheesecake

To prepare the American cheesecake recipe, please follow these instructions:

Turn on the oven at 175 degrees Celsius. oven.

Crush the biscuits. Mix the crumbs with melted butter and cinnamon. Push the mass into a pie shape (about 27 cm in diameter) up the sides. Bake the skull for 5 min.

Use hand mills and whip the cheese. Stir the egg, sugar and vanilla sugar. Pour the mass into the skull and bag it for 45 minutes.

Cool the cake and put it in the fridge for serving.

American cheesecake

Ingredients for American cheesecake

Instructions for American cheesecake

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