American carrot cake 03

Name: American carrot cake 03
Yield: 18
Ingredients: optional 150 g raisins; 1 tsp Lemon concentrate; 100 g Chopped hazelnuts; 12 g Cinnamon; 120 g Icing sugar; 120 g Liquid margarine; 15 g Bicarbonate of soda; 225 g Grahams; 24 g Baking soda; 300 g Cream cheese naturel; 35 g Vanilla sugar; 350 g Vegetable salad oil; 525 g Wheat flour; 7 g Coarse salt; 700 g Groftrevet carrots; 750 g Brown sugar; 9 Eggs

Cakes

Cook time: 0 min.
Servings: 18

Ingredients for American carrot cake 03

	optional	150 g raisins
1	tsp	Lemon concentrate
100	g	Chopped hazelnuts
12	g	Cinnamon
120	g	Icing sugar
120	g	Liquid margarine
15	g	Bicarbonate of soda
225	g	Grahams
24	g	Baking soda
300	g	Cream cheese naturel
35	g	Vanilla sugar
350	g	Vegetable salad oil
525	g	Wheat flour
7	g	Coarse salt
700	g	Groftrevet carrots
750	g	Brown sugar
9		Eggs

Instructions for American carrot cake 03

To prepare the American carrot cake 03 recipe, please follow these instructions:

All ingredients for the dough are mixed together and poured into a large, black pan with baking paper. Bake on medium stool at 175 degrees hot air for approx. 30-35 minutes. The decor is stirred together with half of the hazelnuts (chopped or not chopped up to you). When the cake is cold, spread the decor and the remaining hazelnuts sprinkle over the cake. The cake is stored in a refrigerator because of the cream cheese, but is taken out for a while.

tips:
Can be eaten without the decoration and is frozen. But with decoration it is NOT freeze-free. (:

American carrot cake 03

Ingredients for American carrot cake 03

Instructions for American carrot cake 03

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