Almonds with strawberry filling
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Almonds with strawberry filling
0.5 | tsp | Baking soda |
0.5 | dl | Wheat flour |
1 | dl | Sour cream |
1.5 | dl | Red currant jelly |
1000 | g | Strawberry |
2 | Eggs | |
2 | tbsp | Water |
200 | g | Marzipan |
Instructions for Almonds with strawberry filling
To prepare the Almonds with strawberry filling recipe, please follow these instructions:
Set the oven to 175 °. Grate the marcipan fine, add the egg and cream fry and stir it together. Mix flour and baking soda and stir in the marcipan mixture. Pour the dough into a greased pie, approx. 20 cm. Behind the pie for approx. 30 min. Until it has taken a nice color. Let it cool. Clean the strawberries and put them tightly together on the bottom of the pie. Bring jelly and water in a thickened pot and melt it together with mild heat. Let the mixture cool until it is almost stiff before it is spread beyond the supports. Put it in a refrigerator until the gel is completely solidified.
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