Almond-marcipan biscuits

Ingredients for Almond-marcipan biscuits

Instructions for Almond-marcipan biscuits

To prepare the Almond-marcipan biscuits recipe, please follow these instructions:

Mix all ingredients except flour and baking soda in a food processor. Stir the ingredients well together and mix flour and baking soda and at low speed mix with the rest of the dough. Then collect the dough and pack it in foil and keep it cold for 30 minutes.

Now roll about 50 balls of dough and press them flat with a fork on baking paper. Bake 10-12 minutes at 175 degrees Celsius. oven.