Almond-honey biscuits

Ingredients for Almond-honey biscuits

Instructions for Almond-honey biscuits

To prepare the Almond-honey biscuits recipe, please follow these instructions:

1. Heat the oven to 180 degrees hot air.
2. Melt the butter and mix all the ingredients together into a solid dough.
3. Put the dough on the fridge for 1 hour.
4. Sprinkle flour on the table and roll the dough to the appropriate thickness. Then cut the biscuits into the desired shape and size.
5. Lay on the baking sheet and decorate with chopped almonds. Be sure to push the almonds easily into each biscuit.
6. Put in the middle of the oven and back until the cakes are golden brown at the edge (about 10-15 minutes).
7. Remove the cakes and let them cool for 20 minutes.
8. Welcome!