Almond Cream
SidesCook time: 0 min.
Servings: 6 person(s)
Servings: 6 person(s)
Ingredients for Almond Cream
| 1-2 | Egg yolks | |
| 150 | g | Raw marsipan |
| 2.5 | dl | Whipped cream |
Instructions for Almond Cream
To prepare the Almond Cream recipe, please follow these instructions:
Tear the raw marcipan on a roast iron
Stir the cracked pulp together with egg yolks and 2-3 tablespoons whipped cream
Whip the rest of the cream stiff without it getting dry and gritting.
Turn it into the almond
tips:
Preferable to gelerand
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