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Almond cake with bacon

Lunch
Cook time: 0 min.
Servings: 2

Ingredients for Almond cake with bacon

Pepper
1tspSalt
1.5dlWhole milk
125gBacon, sliced
2tspCorn flour cornstarch
2tbspChives, fresh
3Tomatoes
8Eggs

Instructions for Almond cake with bacon

To prepare the Almond cake with bacon recipe, please follow these instructions:

Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of greasy paper or paper roll.

Whip the eggs together. Stir maizena into the milk and add the eggs together with salt and pepper. Beat it lightly.

Heat a pan with a little oil and pour the egg on the forehead. It is best to use a teflon pan. Stir the egg cake until the egg mass is stiffened, at low heat. Lift up the egg mass occasionally with a wooden pallet knife.

Cut the tomatoes into slices and spread them over the egg cake with crispy bacon and chopped garlic.

Serve the egg yolk with rye bread.