Almond cake with bacon
LunchCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Almond cake with bacon
Pepper | ||
1 | tsp | Salt |
1.5 | dl | Whole milk |
125 | g | Bacon, sliced |
2 | tsp | Corn flour cornstarch |
2 | tbsp | Chives, fresh |
3 | Tomatoes | |
8 | Eggs |
Instructions for Almond cake with bacon
To prepare the Almond cake with bacon recipe, please follow these instructions:
Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of greasy paper or paper roll.
Whip the eggs together. Stir maizena into the milk and add the eggs together with salt and pepper. Beat it lightly.
Heat a pan with a little oil and pour the egg on the forehead. It is best to use a teflon pan. Stir the egg cake until the egg mass is stiffened, at low heat. Lift up the egg mass occasionally with a wooden pallet knife.
Cut the tomatoes into slices and spread them over the egg cake with crispy bacon and chopped garlic.
Serve the egg yolk with rye bread.
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