Almond bottom with æbleis and toasted almonds
Desserts (cold)Servings: 6
Ingredients for Almond bottom with æbleis and toasted almonds
0.5 | dl | Water |
1 | tbsp | Sugar |
1 | Vanilla pod | |
1.5 | dl | Whipped cream |
100 | g | Slipped finely chopped almonds |
2 | Egg yolks past | |
2 | Egg whites | |
2 | tbsp | Lemon juice |
25 | g | Butter |
25 | g | Slipped halved almonds |
700 | g | Peeled apples into thin both |
Instructions for Almond bottom with æbleis and toasted almonds
To prepare the Almond bottom with æbleis and toasted almonds recipe, please follow these instructions:
Æbleis: getting apples, water and sugar in a saucepan. Cook the apples under low heat and under the lid for about 15 minutes, until tender. blend the apples or purèr them hennem a sieve. Let æblemosen cool off.
Beat the egg yolks, sugar and vaniliekorn in a breezy "egg snaps" turn the cold applesauce into egg mixture and add lemon juice. whip the cream stiff and turn it gently in. pour ismassen into a mold and cover it with aluminum foil. freeze ice in 3-4 hours. stir in the 3-4 times under refrigeration.
The ice must be soft when it is served.
Almond bottom: mix sugar and almonds. beat the egg whites until stiff and turn them in. Pour mixture into a greased meldrysset springform. behind almond bottom in the middle of the oven for about 35 minutes at 175 degrees c. alm. oven let it cool off after a trip in the oven.
Butter roasted almonds: melt the butter in a frying pan. Add the almonds until golden. spread them out on a piece of wax paper and well let them cool off.
Serving: getting ice on Almond base. is the ice hard, made it in the refrigerator about 1 hour before serving.
Tips:
You can sprinkle almonds on top of the ice where it should be served
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328