Almond and Chocolate Tart

Ingredients for Almond and Chocolate Tart

Instructions for Almond and Chocolate Tart

To prepare the Almond and Chocolate Tart recipe, please follow these instructions:

Tear the marcipan and put it in a bowl. Add the eggs one at a time and stir it all for a smooth dough. Lay the baking paper on two plates and draw 4 circles after a plate. Divide the dough inside the circles and spread it out. Bake the bottles at 250 degrees on the bottom shelf for about 10 minutes. Leave the bottles to cool and pull the baking paper off. Bring the chocolate into pieces, place them in a bowl and melt them over a saucepan with warm water. Beware the steam does not hit the chocolate so it becomes moist. Allow the chocolate to cool. Whip the cream thick and mix it with liqueur and chocolate. Distribute the chocolate flow on the almonds, also on the top bottom. Shake the walnuts in the oven. Chop them roughly and sprinkle them over the pie. Leave it cold for at least 4 hours.