Alltime Tunsalat
Cold cutsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Alltime Tunsalat
Pepper | ||
Salt | ||
1 | tbsp | Lemon juice |
1 | clove | Garlic |
1 | Small onions | |
1 | tbsp | Mayonnaise |
1 | can | Tuna in water |
2 | tsp | Dill tips |
2 | tsp | Parsley |
5-6 | tbsp | Sour cream |
Instructions for Alltime Tunsalat
To prepare the Alltime Tunsalat recipe, please follow these instructions:
Pour the water from the tuna and finely chop it into a small bowl. Add cremefraiche, mayonnaise, lemon juice and stir well.
Peel and chop a small onion into mundane bites (or finch it) and put it in the bowl. Press or finely chopped garlic and place it in the bowl. Add dill and parsley and season with salt and pepper.
tips:
Tunsalaten only gets better by pulling a little but can not stay awful long. Put maybe. Vegetables of your choice in, or mix it with green salad.
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