Alkebøf

Ingredients for Alkebøf

Instructions for Alkebøf

To prepare the Alkebøf recipe, please follow these instructions:

Put the alkene with the back down. Cut the head off. Cut an incision along the breastbone and down towards the tail. Kræng skin for the page. Cut the feeder, and wings of. Take out the entrails and rinse bird well. Cut the breast off. With an events banks they now alke breasts, sprinkles them with salt and pepper and fry them on the forehead.

Server them with Roasted Onion and white potatoes.

The rest of the alkene can they cook, and then the pills the flesh from legs. Have the Razorbills scrap enough, they can make hash (food) of these residues.