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Albondigas

Appetizers
Cook time: 0 min.
Servings: 10

Ingredients for Albondigas

Pepper
Parsley
Salt
Sugar
0.25tspCinnamon
0.25tspHot chilli ground
0.5tspCumin seeds
1Eggs
1canPeeled tomatoes
1cloveGarlic
1Onion
100gFrench bread
2dlMilk
2dlWater
3tbspOlive oil
500gMinced lamb

Instructions for Albondigas

To prepare the Albondigas recipe, please follow these instructions:

Pipe a father of minced lamb, soaked bread crumb, eggs, garlic, chilli, parsley, cumin and a little cinnamon. Shape them into small buns and grate them. Server with a powerful tomato sauce with lots of parsley.

Tomato sauce: Cook a very concentrated-but simple-tomato sauce (peeled tomatoes, onion, garlic, a little salt, pepper and sugar).