Airsju

Ingredients for Airsju

Instructions for Airsju

To prepare the Airsju recipe, please follow these instructions:

The meat is cut into chunks and FRY in butter. Add 1 1/2 dl water. White cabbage chop. Potatoes and carrots cut into slices and place with white cabbage in the flesh. The right cooker at low heat for an hour. There not seasoned with salt, since the flesh naturally salter Court.