Abrikosis (milk)

Name: Abrikosis (milk)
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 1 can Apricots around 300 g. – without stones and sugar juice; 10 g Tapioca sago; 20 g Desiccated coconut; 20 g Almonds; 20 g Rice flour; 25 g Lactose free margarine or oil; 3 dl Water; 30 g Acacia honey or sugar

Desserts (cold)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Abrikosis (milk)

0.5	tsp	Salt
1	can	Apricots around 300 g. – without stones and sugar juice
10	g	Tapioca sago
20	g	Desiccated coconut
20	g	Almonds
20	g	Rice flour
25	g	Lactose free margarine or oil
3	dl	Water
30	g	Acacia honey or sugar

Instructions for Abrikosis (milk)

To prepare the Abrikosis (milk) recipe, please follow these instructions:

Almonds and coconut painted in a food processor or loosened from the bottom.

Rice, sago and water boiled for 15 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes. Margarine, honey and salt stirred well with porridge, then possibly. precipitate from the Pan comes with.

Porridge the mass in the mixer along with the drained apricots. Everything blended well with almonds for a steady lot, who met in a mold and freeze.

The ice is taken out of the freezer about 45 minutes before serving.

Ice can also be made with 30 g. rice flour and without sago.

Abrikosis (milk)

Ingredients for Abrikosis (milk)

Instructions for Abrikosis (milk)

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