A thousand years of cake
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for A thousand years of cake
Vanilla | ||
½ | tsp | Baking powder |
200 | g | Butter or margarine |
200 | g | Sugar |
250 | g | Wheat flour |
30 | g | Almonds |
4 | Eggs | |
50 | g | Sukat |
Instructions for A thousand years of cake
To prepare the A thousand years of cake recipe, please follow these instructions:
Fat softened, stir white and frothy with sugar, they together beaten eggs irøres one at a time, after which the Sift flour with antler salt added. Vanilla and playing petty sukat met in the batter, and the tonsils slipped and added whole or broken on the cake as decoration.
Candied cherries and walnuts can be added to the dough. Bake about 1 hour.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328