5-kornsboller

Ingredients for 5-kornsboller

Instructions for 5-kornsboller

To prepare the 5-kornsboller recipe, please follow these instructions:

Yeast, salt and sugar is stirred into the lukewarm water to the yeast is dissolved. Add the buttermilk. Bran, 5-grain mixture and half of the wheat flour is added and stirred well. Add the rest of the wheat flour little by little. Knead the dough thoroughly. The dough should be smooth.

Highlights: 45 minutes in a warm place obscured. Molded to the buns.

After raising: 45 min. brush with water, buttermilk or coffee. Bake: Ca. 20 minutes at 200 degrees c. alm. oven.