Ølmarinerede neck chops
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Ølmarinerede neck chops
| 0.25 | tsp | Salt |
| 0.5 | Pilsner | |
| 1 | tbsp | Brown sugar |
| 1 | Bay leaf | |
| 1 | Small onions | |
| 2 | Chops | |
| 5 | Peppercorn |
Instructions for Ølmarinerede neck chops
To prepare the Ølmarinerede neck chops recipe, please follow these instructions:
Brown sugar is mixed in the Lager. Roughly chopped onion, bay leaf, peppercorns and salt added and koteletterne is added in the marinade in 1 day. To invert a few times.
Koteletterne is taken up by the marinade, Blot dry and FRY 5 minutes per side. The marinade is filtered, and the Pan boil of with the marinade. The sauce may be smoothed with sauces thickens and add a little sour cream or coffee cream.
Accessories: solve rice French peas.
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