Øllebrød, Danish

Ingredients for Øllebrød, Danish

Instructions for Øllebrød, Danish

To prepare the Øllebrød, Danish recipe, please follow these instructions:

The bread cut into small squares and soaked in water for 24 hours, put over the fire with beer and lemon peel and boil until the bread can be passed through a sieve or fine strainer. The sugar is added and given a rehash with øllebrøden. The bread before cooking can be painted through a meat grinder.

Øllebrød can lires with eggs, but then only 300 g. bread milk or cream is served. Maltøl gives øllebrøden a very good taste.