Ærtepuresauce
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Ærtepuresauce
| Lemon juice | ||
| a little | White wine vinegar | |
| 1 | dl | Fish broth |
| 1 | dl | White wine |
| 100 | g | Peas |
| 2 | dl | Whipped cream |
| 25 | g | Butter |
Instructions for Ærtepuresauce
To prepare the Ærtepuresauce recipe, please follow these instructions:
The white wine vinegar is cooked to half, white wine is added too, this is boiled to half, the fish and cream are added and it is cooked evenly. Blend with peas, butter and a little lemon juice.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328