Æbleterte
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Æbleterte
| The dough should stand in køleskapet 30-60 minuder | ||
| 125 | g | Sugar |
| 150 | g | Wheat flour |
| 2-3 | tbsp | Crem fraiche |
Instructions for Æbleterte
To prepare the Æbleterte recipe, please follow these instructions:
Fill: 500g fat apples
50-85g sugar
Cinnamon and sugar in a deep talk
The apples come to both roll the apples in
The bowl of cinnamon and sugar nor you are
Ready for apples have made a liquid in the bottom take the liquid and slowly shrink
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